Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/OM-mYt3hGl4/
Thursday, April 5, 2012
Cork and dagger: Should wines served in the White House be disclosed?
Remember the state dinner when the White House served green curry shrimp with a 15.6% alcohol grenache for the Indian premier? (and the typos!) Or a “Carlos Santana” brut sparkling wine with dessert for the Mexican president? Oh how we howled at those selections wondering if the White House wine steward was trying to derail [...]
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