Tuesday, February 28, 2012

A Photo Review of the 2012 Boston Wine Expo

I just got back from the 2012 Boston Wine Expo so I thought I'd post some pictures and thoughts for those who weren't there this year.

Compared to prior years the two big changes I noticed were the layout and the mix of vendors. Rather than long aisles of tables, vendors were situated in clusters. Intermingled within these clusters were lifestyle vendors and - in a welcome addition - more food than I've seen at prior Expos.

Where else to start off before noon on a Sunday but Chateauneuf-du-Pape? I don't recall seeing them last year but they seemed to be back with a concerted collective effort. I was pleasantly surprised to see them pouring wines from the highly anticipated (if young) 2010 vintage.

First taste was from one of my favorite producers: The 2010 Le Vieux Donjon Chateuneuf-du-Pape. They're one of the few wineries in Chateuneuf who retains a "One Estate, One Wine" model (rather than offering multiple bottlings at various price points. 75% Grenache, 15% Syrah, 5% Mourvedre, and 5% Cinsault. It was showing very well in its young with its signature round brambly flavors.
Next was the 2010 Pierre Usseglio mon Aieul Chateuneuf-du-Pape. Although their entry level bottling (which runs for around $30 retail) is a blend, the mon Aieul (around $100) is 100% Grenache and more tannic than the Donjon. I asked the rep from Alain Junguenet selections for his thoughts on '07, '09 and '10 CdP. He agreed that '07 was a big ripe vintage, that '09 was tighter and needs more time, and that '10 was a "balanced" vintage. I'm looking forward to these '10s coming to market.
Remember the interspersed food and lifestyle vendors I mentioned? Here's a display from Wilson Farm from Lexington, MA - a great place to visit if you're in the Boston area.
I'd recently read on 1WineDude.com about how people should stop hating on Pinotage. A few years back I was intrigued to try some Pinotage after reading that it commonly has coffee aromas and flavors. That sounded great to me but a few I tried had no such markers and instead smelled like quirky burnt rubber. This one did deliver the coffee though. Perhaps the name - Barista - was effective in subliminally programming me to expect some mocha.
Here's an interesting new wine - the 2010 The Show Pinot Noir from Chile. The Show has been a trusty ~$10 wine for many so I was intrigued to try a Pinot Noir with the same label. Not bad says this California Pinot Noir enthusiast. 85-88 for me as I give a barrel tasting-esque range given the expo format is hard to do critical tasting within.

Similar to prior years half the tables were manned by winemakers/owners and the other half had random people pouring who didn't know anything about the wines. I had a nice visit with the principals from Inman Family pouring their highly regarded Pinot Noir. I thought the 2007 Inman Family Thorn Ridge Ranch Russian River Valley Pinot Noir was quite nice. They say they're patient in releasing their wines (some 2010 CA Pinot Noirs are already hitting the market). I like the approach of releasing wines when they're showing their best - with a little age on them - but I understand the interest wineries have in selling through vintages and paying the bills.
Mixing things up a bit, we went over to a trade tasting at Morton's Seaport location hosted by Massachusetts-based Panther Distributing. They were pouring a diverse collection of wines from around the world. First up were wines from Sada Estate, poured by winemaker Davide Sada himself. An excellent 2010 Vermentino, an every day 2010 Integolo, and an elegant 2007 Carpoli Super Tuscan were highlights of the table.
A new producer for me, from Washington, was Bergevin Lane Vineyards. Their earthy, fruity Syrahs were impressive - especially the 2008 Bergevin Lane "The Princess" Syrah.
Oregon was also an area of emphasis at the Panther tasting. The 2008 Vista Hills Treehouse Pinot Noir was delightful and a bargain at just over $20 retail.

Another Oregon Pinot that impressed me was the 2008 Adea Deano's Pinot. Very nice around $30.
From there we went over to the Grand Cru Lounge which changed venues this year. Last year's Grand Cru Lounge was in a nice room with tons of windows, but the vendors were split up onto two levels and you had to go outside to get to the Lounge. This year it was accessible from the Seaport Hotel without going outside and the space was unified.

First stop: Winderlea pouring their 2009 Winderlea Legacy Dundee Hills Pinot Noir. Unique bottle shape, cool label, and a very nice wine. We got to talking and I mentioned I was a wine blogger. They're looking forward to the 2012 Wine Blogger's Conference coming to Portland this year. Me too!
An interesting addition to the Grand Cru Lounge I didn't notice last year was a table pouring a bunch of high end California wines. Darioush, Heitz, Cakebread - stuff like that. I tasted some 2008 Littorai Chardonnay that was gorgeous - clean and lemony yet rich. I've gotta track down some of their Pinot Noir.
The food in the Grand Cru Lounge was pretty good. Especially these Spicy Tuna Tartare "Ice Cream" Cones from Union Bar & Grill. Fantastic.
There were some nice red Burgs being poured. I tasted a few from Joseph Drouhin in the $40-$80 range. It's always interesting to hear 2009 red Burgundy described as being "really fruit forward". Compared to domestic Pinot Noir (especially California and even Oregon) even a thin domestic vintage offers way more fruit in my experience. It's tough to see the virtues of wines like these in a walk-around tasting I think, but this 2009 from Joseph Drouhin was quite nice at around $80:
I've wanted to try Merry Edwards' Pinot Noir for a long time and the 2009 Merry Edwards Klopp Ranch Pinot Noir ($57) was outstanding. Classic Russian River Pinot. The winery rep suggested that if I liked the Klopp I'd probably like the more affordable RRV appellation bottling at $42. They also make a Sonoma Coast Pinot that sells for $38.

Speaking of Pinot Noir, I was thrilled to see Trifecta pouring their 2008 Nyarady Family Russian River Valley Pinot Noir. I discovered Trifecta at last year's Grand Cru Lounge and loved their 2007 Pinot Noir. The 2008 follows beautifully in its footsteps.
Those familiar with Trifecta probably think of them primarily as a Cabernet Sauvignon producer. Their Cabs are fantastic (around $100). But I was pleased to learn they're giving Pinot Noir a go as well (around $50). Trifecta is owned by Massachusetts based Pablo and Lynanne Nyarady - two of the most delightful and interesting people I've met. Definitely check out their wines if you're looking for something special you may not have heard of before. They'll be pouring at the Nantucket Wine Festival and Newport Mansions Wine Festival as well this year.
What a nice day - capped with a Patriots win and a trip to the Super Bowl.

Question of the Day: Did you attend this year? If so, what did you notice?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/7pjfqQVfK9A/photo-review-of-2012-boston-wine-expo.html

Zooey Deschanel Aaliyah Abbie Cornish Adriana Lima

Monday, February 27, 2012

Somm ? another wine geek film coming soon

SOMM Documentary Trailer 1 from Forgotten Man Films on Vimeo. Somm is the story of four Sommeliers attempting to pass the Prestigious Master Sommelier Exam, a test with one of the lowest pass rates in the world. The exam covers literally anything having to do with the entire world of wine and that is just [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/bXewK5SfFa4/somm-another-wine-geek-film-coming-soon

Fergie Foxy Brown Freida Pinto FSU Cowgirls

Thursday, February 23, 2012

Win Tickets to ZAP?s 2011 Grand Zinfandel Tasting at Fort Mason!

You heard correctly. Beyond Napa Valley is giving away 4 tickets to ZAP’s Grand Zinfandel Tasting at Fort Mason. All you have to do is write a Zinfandel-inspired Haiku. Click the link below for all of the details. We hope … Continue reading

Source: http://www.beyondnapavalley.com/blog/win-tickets-to-zaps-2011-grand-zinfandel-tasting-at-fort-mason/

Donna Feldman

Thursday, February 16, 2012

Eater Tracking : 3rd Street Station Neighborhood Pub Opens Friday

Source: http://la.eater.com/archives/2012/02/14/3rd_street_station_neighborhood_pub_opens_friday.php

Adrianne Palicki

For blogging success, phone a friend

A couple of years ago Hardy Wallace and I got into a debate about editing blog posts. His take was that a blog should be raw, from the heart, without the refining that happens when an editor gets hold of a bloated piece of wine writing. I, on the other hand, suggested that you can [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/22rnbbon9JI/

Hilarie Burton Hilary Duff Hilary Swank Isla Fisher

?99 Orion, ?07 Beaucastel and More

The occasion was a dinner date with our good friends Anne Keller and Brian Klumpp, here at Gang Central. The menu consisted of grilled lamb chops, fingerling potatoes and broccolini. Entertainment was provided by yours truly, in the form of three new original songs that will receive greater exposure in the near future. Champagne is [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/fKnU0hewMM8/99-orion-07-beaucastel

Christina Milian Christina Ricci Chyler Leigh Ciara

The wines from Pierre Usseglio I

Domaine Pierre Usseglio is first and foremost a maker of�Chateauneuf-du-Pape but has also a couple of vineyards just outside the appellation. From these they make a good value�C�tes-du-Rh�ne and�a Vin de Table, where Merlot makes up�80 % og the blend. �I gave the 2006�C�tes-du-Rh�ne 2006�88-89 p. which makes it a good value. It’s a sort [...]

Source: http://www.wine4freaks.com/44/wines-from-pierre-usseglio-1/

Bijou Phillips Blake Lively Blu Cantrell Bonnie Jill Laflin

Sexytime!: Hot Chefs Round 1: Centeno, Johnston, Feau, Walters

Source: http://la.eater.com/archives/2012/02/10/hot_chefs_round_1_centeno_johnston_feau_walters.php

Genelle Frenoy Georgianna Robertson Georgina Grenville Gina Carano

iTunes Now Includes All Podcast Episodes

This podcast predates iTunes so when it started only a portion of my shows appeared on the feed. After I posted my latest podcast I decided it made sense to consolidate all the shows into the iTunes feed with all future podcasts published in mp3 format. Down the feed to Winecast 33 are enhanced AAC [...]

iTunes Now Includes All Podcast Episodes originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/aa6lH_SXTNY/

Jennifer Sky Jenny McCarthy Jessica Alba Jessica Biel

Bang & Olufsen Beosound - The classic music system from Stuart Hughes

Stuart Hughes is here to strike your eardrums with the elegant and most expensive music system. Even if you don?t listen to music regularly, you will feel like possessing this exclusive music system. But the question is whether you can afford it, because the manufacturer is a luxury brand that has taken nearly 210 days [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/gOTRlH761qY/

Brittany Murphy Brittany Snow Brittny Gastineau Brody Dalle

A gift for the best of 2011

It is the time of year for giving gifts. If you think of Christmas gifts, you might imagine a box, lovingly wrapped in paper, with a bow on the top. You might, if you are like me, imagine a well crafted (but last minute) email with a voucher attached, but gifts come in many forms. [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/zZtFTBKRwqY/

Avril Lavigne Bali Rodriguez Bar Refaeli BeyoncÈ

Source: http://thecaveman.blogspot.com/2009/03/cahors-2005-le-combal-cosse-maisonneuve.html

Amy Cobb Amy Smart Ana Beatriz Barros Ana Hickmann

Source: http://thecaveman.blogspot.com/2009/02/science-of-smell-dear-caveman-when-i.html

Bar Refaeli BeyoncÈ Bianca Kajlich Bijou Phillips

Dollar Dollar Bills, Y'all!: A list of the top grossing...

Source: http://la.eater.com/archives/2012/02/09/dollar_dollar_bills_yall.php

Freida Pinto FSU Cowgirls Gabrielle Union Garcelle Beauvais

Vintry Wines ? a swanky addition to a winey part of NYC

So if a sleek wine shop opened in the arcade under the new Goldman Sachs building, you’d expect it to have oversized bottles of first growths and Napa cabs, right? Well, Vintry Wine and Spirits has plenty of trophy bottles, but it also has some reasonably priced and very drinkable ones. Nestled among the magnums [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/5alVD5orp_Q/

Avril Lavigne Bali Rodriguez Bar Refaeli BeyoncÈ

Weekend reading from the blogs and beyond

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/weekend_reading_from_the_blogs.html

Jaime King Jaime Pressly Jamie Chung Jamie Gunns

Pebble Beach F&W '12: As of this morning tickets are...

Source: http://la.eater.com/archives/2012/02/10/pebble_beach_fw_12.php

Blu Cantrell Bonnie Jill Laflin Bridget Moynahan Britney Spears

Wednesday, February 15, 2012

Wine Social Media and the End of Average

Today in the New York Times, Thomas Friedman writes about the era of "average" being over: "Being average just won?t earn you what it used to. It can?t when so many more employers have so much more access to so...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/XJhA0amrtUc/wine-social-media-and-the-end-of-average.html

Cindy Crawford Cindy Taylor Cinthia Moura Claudette Ortiz

Do you speak my language?

I noticed a really interesting new tool on Facebook today, and I’m not often impressed by Facebook at the moment. It appears that when a Page (not a User Profile) posts an update to their wall, readers will see an option appearing below offering a translation. [I'm not entirely sure how it decides this, but [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/VtgEKZQpc5I/

Ashanti Ashlee Simpson Ashley Greene Ashley Olsen

SPONSORED POST: Experience Pacific Standard Time

Source: http://la.eater.com/archives/2012/02/15/experience_pacific_standard_time.php

Jessica Simpson Zooey Deschanel Aaliyah Abbie Cornish

A Closer Look at Paso Robles' Microclimates

Source: http://tablascreek.typepad.com/tablas/2012/01/a-closer-look-at-paso-robles-microclimates.html

Georgianna Robertson Georgina Grenville Gina Carano Gina Gershon

Do you speak my language?

I noticed a really interesting new tool on Facebook today, and I’m not often impressed by Facebook at the moment. It appears that when a Page (not a User Profile) posts an update to their wall, readers will see an option appearing below offering a translation. [I'm not entirely sure how it decides this, but [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/VtgEKZQpc5I/

Ali Campoverdi Ali Larter Alice Dodd Alicia Keys

Chicago chefs pair with farmers at Localicious festival tonight

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/chicago-chefs-pair-with-farmers-at-localicious-festival-tonight.html

Cindy Taylor Cinthia Moura Claudette Ortiz Coco Lee

Wine Word of the Week: Corkage

This week?s Wine Word of the Week is corkage. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Corkage is the charge customarily levied in a restaurant for each bottle of wine brought in and consumed on the premises rather than bought from the restaurant?s own selection. The term is derived from the fact [...]

Wine Word of the Week: Corkage was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/SGWVVwWgReA/

Gwen Stefani Halle Berry Hayden Panettiere Haylie Duff

JB Award Winners in La Quinta: James Beard Award-winner Chef Stephan Pyles,...

Source: http://la.eater.com/archives/2012/02/14/jb_award_winners_in_la_quinta.php

Haylie Duff Heidi Klum Heidi Montag Hilarie Burton

Source: http://thecaveman.blogspot.com/2009/02/science-of-smell-dear-caveman-when-i.html

Gabrielle Union Garcelle Beauvais Genelle Frenoy Georgianna Robertson

A Last Minute Valentine: In case you missed it, Bereket,...

Source: http://la.eater.com/archives/2012/02/14/a_last_minute_valentine.php

Ali Larter Alice Dodd Alicia Keys Alicia Witt

Haydn?s Review of the Hard Row to Hoe Shameless Hussy Sangiovese Dry Rose

Winery: Hard Row to Hoe Appellation: Lake Chelan AVA (just established last year!) Price: $22 Haydn gives this wine: 90pts You can buy this wine: Hard Row to Hoe’s website At least for me, when it comes to summertime, the … Continue reading

Source: http://www.beyondnapavalley.com/blog/haydns-review-of-the-hard-row-to-hoe-shameless-hussy-sangiovese-dry-rose/

Ehrinn Cummings Elena Lyons Elisabeth Rˆhm Elisha Cuthbert

Experience ? Borrow someone elses

?Experience is something you don?t get until just after you need it. -�Steven Wright? Never a truer statement spoken. Winemakers live by this motto as they craft their blends, each year learning from the previous year?s mistakes.�This is why we have regions tied to single grapes, or styles of winemaking. Without others’ failures and triumphs [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/NlFgJb8GHII/

Amanda Swisten Amber Arbucci Amber Brkich Amber Heard

Source: http://thecaveman.blogspot.com/2009/02/white-wine-apologist-perhaps-its.html

Jennifer Sky Jenny McCarthy Jessica Alba Jessica Biel

Five Easy Winter Projects for Winery Marketers

It’s November, post-Harvest and going into slow season for winery marketers. �Thought I would put together a short list of projects that may make your life easier in 2011 with a little time put in during the winter. 1. �Claim your winery on location based services and review sites. Even if you don’t use the [...]

Source: http://familylovewine.wordpress.com/2010/11/21/five-easy-winter-projects-for-winery-marketers/

Izabella Scorupco Jaime King Jaime Pressly Jamie Chung

Pop-Down: LQ@SK Winds Down, Plans to Reinvent Concept

Source: http://la.eater.com/archives/2012/02/14/lqsk_winds_down_plans_to_reinvent_concept.php

Gretha Cavazzoni Gwen Stefani Halle Berry Hayden Panettiere

Luxury Gift Baskets

Every year with Uncorked Ventures Matt and I want to make improvements in both the way we handle our business (the processes involved) as well as the offerings we have. On the wine, simply continuing to grow our customer base as well as continuing to build relationships with wineries and vineyard owners will do the [...]

Source: http://winewithmark.info/archives/651

Eve Fergie Foxy Brown Freida Pinto

Last minute holiday gift ideas for wine lovers

From what I am reading, this week will make or break the year for retailers. So I don’t think it’s too late to post some gift ideas for wine lovers. We are a difficult bunch to buy for with the most obvious gift — wine — somewhat intimidating for our friends and family to gift. [...]

Last minute holiday gift ideas for wine lovers originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/i7Eie-0IpsY/

Alicia Keys Alicia Witt Amanda Bynes Amanda Detmer

Chicago chefs pair with farmers at Localicious festival tonight

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/chicago-chefs-pair-with-farmers-at-localicious-festival-tonight.html

Gretha Cavazzoni Gwen Stefani Halle Berry Hayden Panettiere

Field Notes from a Wine Life ? Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

image

My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

image

Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

image

It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

Georgianna Robertson Georgina Grenville Gina Carano Gina Gershon

Wine Gifts

If you’re starting to think of holiday gifts, which many people are already here in September, why not consider giving wine gifts this holiday season? Wine gifts give you two big advantages. To start, they are among the most luxurious gifts which can be given. Secondly, even if you don’t know wine well yourself, you [...]

Source: http://winewithmark.info/archives/658

Emmy Rossum Erica Leerhsen Erika Christensen Estella Warren

Week in Reviews: SIV and The Goldster Both Bonkers For B�co Mercat

Source: http://la.eater.com/archives/2012/02/09/siv_and_the_goldster_both_bonkers_for_baco_mercat.php

Dita Von Teese Dominique Swain Donna Feldman Drea de Matteo

Bang & Olufsen Beosound - The classic music system from Stuart Hughes

Stuart Hughes is here to strike your eardrums with the elegant and most expensive music system. Even if you don?t listen to music regularly, you will feel like possessing this exclusive music system. But the question is whether you can afford it, because the manufacturer is a luxury brand that has taken nearly 210 days [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/gOTRlH761qY/

Hilarie Burton Hilary Duff Hilary Swank Isla Fisher

Engage or Get Out ? Don?t waste your time with Social Media

So you have a Facebook page? Great! And a twitter account? Bravo! Even posted a couple of photos, maybe uploaded a video? Good for you. What?? You say you even have a blog? You’ve posted an article or two and have comments enabled? Wow, great job! You’re on your way. Now just stick in there [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/ZDp26wYakG4/

Brittany Daniel Brittany Lee Brittany Murphy Brittany Snow

The Literary Future of Wine (Coming Soon)

Every now and again I like to take account of what wine books will be coming our way in the next few months. It's a way of glimpsing what I'll be thinking about in the near term where wine is...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/TjrlUk-iCAk/the-literary-future-of-wine-coming-soon.html

Bridget Moynahan Britney Spears Brittany Daniel Brittany Lee

Sunday, February 12, 2012

DelayWire: Guess what guys? Mario Del Pero...

Source: http://la.eater.com/archives/2012/02/09/delaywire.php

Desiree Dymond Diane Kruger Dido

The Literary Future of Wine (Coming Soon)

Every now and again I like to take account of what wine books will be coming our way in the next few months. It's a way of glimpsing what I'll be thinking about in the near term where wine is...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/TjrlUk-iCAk/the-literary-future-of-wine-coming-soon.html

Jennifer Aniston Jennifer Gareis Jennifer Garner Jennifer Gimenez

2009 Cuvee des 3 Messes Basses Ventoux

From the Quick-but-by-no-means-Dirty Dept.: 2009 Cuvee des 3 Messes Basses Ventoux, 60% Grenache, 20% Cinsault, 20% Syrah, 14.5% alc., 1.5 L, $16.99: This hearty southern Rh�ne red from our good friends at J et R Selections/Wines of Distinction in Bloomfield Hills, MI is an out-and-out QPR All Star, delivering more pleasure than it seems one [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/x-8zVA-Cv7A/2009-cuvee-des-3-messes-basses-ventoux

Carla Campbell Carla Gugino Carmen Electra Carol Grow

Source: http://thecaveman.blogspot.com/2009/02/two-faced-venice-soave-2007-classico.html

Charli Baltimore Charlies Angels Charlize Theron Chelsea Handler

2009 Tablas Creek Esprit de Beaucastel Blanc and Rouge

We received a review sample of the 2009 Tablas Creek Esprit de Beaucastel Blanc a few months ago, and although we tried it after a week or so of letting it rest up from its cross-country journey, I?ve been rather slow in posting said review. It turns out that this isn?t a totally bad thing, [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/bjI46E61nSg/2009-tablas-creek-esprit-de-beaucastel-blanc-rouge

Angela Marcello Angelina Jolie Anna Faris Anna Friel

Saturday, February 11, 2012

Coming Attractions : A1 Cucina Italiana Replaces Il Buco in Beverly Hills

Source: http://la.eater.com/archives/2012/02/08/a1_cucina_italiana_replaces_il_buco_in_beverly_hills.php

Emmy Rossum Erica Leerhsen Erika Christensen Estella Warren

Australian Wine:  The Once and Future King?

You’ve never heard of Campbell Mattinson:  He’s a young, urbane Australian wine wordsmith who forsakes the academically erudite and plaintive wine writing style of legends past for a muscular writing style that is jocularly loose yet incisive, showing every bit of the wunderkind talent of his global English-language contemporaries, Jamie Goode and Neal Martin.

Likewise, you probably haven’t heard of Mattison’s *new* wine book, Thin Skins: Why the French Hate Australian Wine first published in Australia in 2007 and now just released in America.

Seemingly stillborn upon its October publishing date in the states and updated with a scant epilogue where the author notes, “The headiness described in the early passages of this book is now long gone,” the book formerly offered in situ context on the boom and looming bust of the Australian wine landscape and is now something of an ipso facto think piece on the manifested reality. 

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With recency in absentia as one negative checkmark, Thin Skins as a body of work brooks no favors for itself either.  Even when first published four years ago, it represented a compendium of articles and profile pieces, individually quite good, but collectively never quite transcending its constituent parts, especially one that supports the premise of the title.  And, unlike its subject matter, time has not aged the book into cohesion.

Worse still, brought to the U.S. market by publisher Sterling Epicure, the book is likely supported with little more than the gas it takes a truck to drive a meager allotment of books to an Amazon.com warehouse and the dwindling number of Barnes & Nobles that still populate the landscape, a veritable line item in an editors’ fourth quarter publishing spreadsheet under the header, “wine.”

Thin Skins seems destined for a hastened half-life and quick retreat to the remainder bin at Half-Price Books…it’s an ignoble fate heaped upon by my damnation.

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But, I’ve feinted purposefully, misdirecting by caveat because, despite everything I’ve mentioned having some inherent truth(including the author being very talented), Thin Skins is a wildly entertaining book that delivers on providing a teasing glimpse into a distinctly Aussie viewpoint on the factors that led to the Australian wine boom (Parker points, market forces, greed and drought) and in so doing the author makes three key points worth repeating:

1) The Aussie wine industry, save for its Gallo-like equivalents, is NOT happy about their country’s production being viewed globally as syrupy supermarket plonk

2)  Our U.S. perception IS NOT reality regarding Australian wine; their wine industry has an abundance of refined, terroir-based wines from small vintners

3)  The Aussie wine business will rise again on the international scene (in an entirely different form).

One key takeaway for me from the book is that Australia is remarkably similar to the U.S. 

In the U.S., some reports indicate that 90% of the wine sold is “corporate” wine, the kind found at supermarkets across the country.  However, what IS different is that 90% of our national conversation about wine focuses on the 10% of the wine production that ISN’T in the supermarket i.e. everything non-corporate – the boutique, artisan and interesting.

Yet, when it comes to Australian wine, we don’t continue our conversation about the small and beautiful.  Instead of talking about the superlative, we view their entire country production through the lens of the insipid, the Yellowtail and other critters that cost $6.99 at Safeway.

American wine consumers would be rightfully indignant if the world viewed our wines not as we do, a rich tapestry, but as industrialized plonk from the San Joaquin Valley.

This is where Australian wine is at today—a ‘perception is reality’ mistake of colossal proportions.

While offering an abundance of stories from small producers along the way, Mattison suggests that while it may take time, with Australia having 162 years of winemaking history, the day will come, sooner rather than later, when Australian wine forsakes its near-term reputation and is viewed on the world stage as a wine producing country that can proudly stand next to its New World peers.

I wrote recently that I’ve noticed a slow change in tenor from American influencers regarding Aussie wine, they’re becoming more sympathetic, they’re starting to speak less dismissively and more optimistically and holistically about Australian wine, discussing the merits and great diversity in the land of Oz.

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Recent Symphony IRI sales data bears this out as well.  According to a Shanken NewsDaily report from this week, Australian wine in the $15 - $19.99 category rose 23% in September.  In addition, growth is coming from varietals not named Shiraz (see also syrupy supermarket plonk).  Instead, Semillon, Riesling and Pinot Noir are showing growth.

Still, it’s not the land of milk and honey here in the states for Aussie wine, as it once was.  Overall sales are down by volume and dollars, but as Mattinson alludes the correction in the U.S. market isn’t going to be pretty, but it will be healthy and it’s quite possible that Australia will decrease in overall volume and dollar sales from persistent decline at the low-end for years to come as the high-end grows, but not at a rate to replace what was lost.

The net sum of that doesn’t balance a spreadsheet, but it does balance mindshare.

Pick-up Thin Skins if you want to get turned on to a great wine writer while also enjoying a greater understanding of Australian wine – where it has been and where it’s going—perhaps not as a future King, but definitely not in its current role as court jester.

Campbell Mattinson’s Wine Site:  The Wine Front

Source: http://goodgrape.com/index.php/site/australian_wine_the_once_and_future_king/

Dominique Swain Donna Feldman Drea de Matteo Drew Barrymore

Plywood Report : Inside Giacomino Drago's Yojisan Sushi on N. Beverly Dr.

Source: http://la.eater.com/archives/2012/02/07/inside_giacomino_dragos_yojisan_sushi_on_n_beverly_dr.php

Alexis Bledel Ali Campoverdi Ali Larter Alice Dodd

Dollar Dollar Bills, Y'all!: A list of the top grossing...

Source: http://la.eater.com/archives/2012/02/09/dollar_dollar_bills_yall.php

ChloÃŽ Sevigny Christina Aguilera Christina Applegate Christina DaRe

Meals on Wheels : Organic Rice Bowl Truck 'Go Chew' Rolls Out Feb 18

Source: http://la.eater.com/archives/2012/02/07/organic_rice_bowl_truck_go_chew_rolls_out_feb_18.php

Avril Lavigne Bali Rodriguez Bar Refaeli BeyoncÈ

Groupon: 50% Off at Wine.com

Update: This deal has expired.
Groupon is offering 50% off at online retailer Wine.com. They say the offer runs through Friday but quantities are limited and we've seen these sell out in the past.

After a wave of similar offers earlier in the year, Wine.com seems to be making the rounds again with these offers. Living Social ran a $40 for $80 a couple weeks ago.

This time it's $25 for $50 -or- $40 for $80 through Groupon. I'd recommend going for the $40 for $80 because the voucher can't be used towards shipping and as a percentage of the total order less value is eroded with the $40 for $80. If you've previously purchased their Steward Ship package (similar to Amazon Prime - free shipping on all orders for a year) it can be used in conjunction with vouchers like this one. They sometimes offer that for $25 and include a 6 month subscription to Wine Spectator so there is a certain amount of stacking that can be done here. But you have to be crafty.

One other catch - they say it doesn't work for alcohol orders shipped to MA. If you can get past that, you'll notice the prices at Wine.com aren't exactly the greatest. But their markup doesn't seem to be uniform. Take for example the 2009 Caymus Special Selection. They've got it for $99. With a $40 voucher it would be $60 plus shipping for that bottle which is a about $40 less than I see it for anywhere else in the country. 

Click here to check out the offer 

Question of the Day: Any angles you've found to get the maximum value out of these Wine.com social coupons?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/h5o6UtMrJOw/groupon-50-off-at-winecom.html

Carla Campbell Carla Gugino Carmen Electra Carol Grow

How to become Anthony Bourdain

Source: http://latimesblogs.latimes.com/dailydish/2012/02/how-to-become-like-anthony-bourdain.html

Gina Philips Gisele B¸ndchen Giuliana DePandi Giulianna Ramirez

Iceberg wedge: impossible-food wine pairing?!?

Over the weekend I was out to dinner at a nice restaurant and encountered something I hadn’t seen for a while: the iceberg wedge slathered in blue cheese and bits of bacon. I told my cousin sitting next to me that I was surprised to see this retro dish on the menu, remarking that the [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/hbB3gdv9ydU/

Cindy Taylor Cinthia Moura Claudette Ortiz Coco Lee

Tasting Report and Free Shipping: Current Releases at The Wine Cellar of Stoneham

Reminder: Our Scoop the Spectator and Win a Kindle Fire Contest Ends this Friday
The other day, I mentioned The Wine Cellar of Stoneham to a colleague visiting from New Jersey as a good store to check out for wine deals. I've tried quite a few of the wines they carry so I thought it would be a good time to share my thoughts and point out what I thought were some of the better value plays currently available.

Right now, they're offering free shipping to Massachusetts on orders over $100 with Promotional Code "wwp". Have a look at the list below and take a look at their other selections on their website. And remember - there's no tax on wine in Massaschusetts. Free shipping, no tax, online shopping, and great prices. I like it.

2006 Cade Cabernet $39.99 ($68 release)
94/100 WWP: Oustanding

A beautiful Napa Cab that takes my definition of what I'm looking for in this category and pushes forward with a little extra. Drinking beautifully at this stage if you like your wine as it's just exiting its youthful stage - but hasn't yet settled into mid-life. I've had this wine at tastings before and have been impressed - but this was my first chance to sit down and get to know it.
Visually it's opaque dark red/purple. As I swirl it in the glass some mild sediment is revealed on the edge of the glass.
The aromatics were evident immediately upon opening, but reveals more with time. So much going on. Blackberry, black currant - deep dark fruit. Eucalyptus too, but in a mild supporting role. Savory notes. This wine is classic Napa/Howell Mountain fruit.
Very satisfying on the palate with ample acidity, chalky cocoa powder tannins, and a million-mile finish.
Don't see how I can rate this any lower. It's so well done. Wow - a beautiful wine.

2009 Patz & Hall Sonoma Coast Pinot Noir $29.99 ($42 release)
93/100 WWP: Oustanding

Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip.
A benchmark California Pinot Noir from and iconic pruducer. Highly recommended.

2007 Robert Foley Petite Sirah $39.99 (95+ RP/$60 release)
93/100 WWP: Outstanding

A tremendous wine at a fantastic price here. I prefer the Petite Sirah and Merlot for near term consumption over the  much more expensive Claret. They also have magnums of the 2007 Merlot for $79.99 - also outstanding. Super-high alcohol (16.2%! - but well concealed) powerful fruit-forward California wines.

2009 Miner Rosella's Vineyard Pinot Noir $39.99 (90WS/$60 release)
90/100 WWP: Outstanding

Light, elegant and layers of complexity. But somehow I was hoping for a little more at this price point. A plummy note feels out of place in a CA Pinot. Would love it at $25 but since it's more I doubt I'll be buying more. The wine is outstanding in my view but in this price range you can have some of the best CA Pinot Noir.

2006 Nicholas Potel Volnay Vieilles Vignes $24.99 (88WS/$46 release)
90/100 WWP: Oustanding

What a pretty wine. Light ruby in color and mostly transparent. Austere by new world standards but with food it shines. Sufficient round fruit on the nose that turns more tart on the palate. Wonderful mineral flavors with considerable acidity and a touch of tannic bite. Would like to check in on this wine in a couple years but even now - very elegant.


2010 Belle Glos Meiomi Pinot Noir $16.99
90/100 WWP: Outstanding

Very dark for a Pinot Noir. Darker than prior vintages of this wine I believe.
Almost brooding. Still tastes very primary but I have a feeling this will evolve quite well.
90+ for now. We'll see where this one goes. I'll be buying more. It's a great value, especially when you see it in the $16 range.

2008 Saint-Cosme Cote-Rotie $29.99 (90WS/$95 release)
89/100 WWP: Very Good

60% opaque but light on its feet. The aromas on this are so distinctive - white pepper, earth, red fruit, and minerality. Quite elegant. The mouthfeel is light and it could give a little bit more of a punch without betraying its origin. That said, I do believe this provides a viable window into the pricey category Cote Rotie is.
An off vintage for Syrah-driven Northern Rhone so you can catch this one on a deal

2009 The Dreaming Tree Cabernet $11.99 (Dave Matthews collaboration wine)
87/100 WWP: Very Good

Medium to full bodied dark ruby red. Opens with substantial fresh plum and black currant aromas with supporting toasty oak notes. Enjoyable mouthfeel with a touch of acidity and blackberry flavors. A touch of sweet spice. A nice enjoyable wine.

2009 Conundrum Red $16.99 (First release of a red Conundrum - produced by Wagner Family/Caymus)
86/100 WWP: Very Good

Aromas aren't pronounced but are vaguely pleasant generic "red wine" markers. Significant black currant. Some Rhone-like/Syrah aromas in the background. On the palate it feels brambly. A reasonably enjoyable slightly sweet/early aspect. But it taste a lot like grape juice. I don't think there's any Pinot Noir nor Cabernet in this wine. If I had to guess the composition I'd say Syrah, Grenache, Petite Sirah, and possible Zinfandel.
Interesting. Not sure I'm ready to back up the truck on this one just yet.

If you poke around in person or on their website I think you'll see good values at every price point. Drop me an email or ping them on Twitter (@WineCellarsMA) for more buying suggestions.

Unfortunately, like all Massachusetts retailers they can't ship out of state. We'll need MA House Bill 1030 to repair that. Until then this deal is Massachusetts only.

Click here to visit their site and use the code "wwp" for free shipping to MA on $100 orders

Disclosure: The Wine Cellar is a WWP advertiser.

Question of the Day: What are some of the best deals you see at The Wine Cellar of Stoneham right now?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/cuCuYOWH648/tasting-report-and-free-shipping.html

Abbie Cornish Adriana Lima Adrianne Curry Adrianne Palicki

The Gatekeepers: The Churchill's Brett Cranston and Beau Laughlin

Source: http://la.eater.com/archives/2012/02/09/the_churchills_brett_cranston_and_beau_laughlin.php

Anna Faris Anna Friel Anna Kournikova Anna Paquin

SEO Services

It’s hard to find reliable SEO Services these days. Heck make a single seo related post on Twitter and you’ll magically find yourself with 25+ new followers all trying to sell you their seo services. Get yourself on the first or second page of Google and you’ll start getting phone calls. It’s annoying because if [...]

Source: http://winewithmark.info/archives/676

Ana Ivanovi Ana Paula Lemes Ananda Lewis Angela Marcello

Meals on Wheels : Organic Rice Bowl Truck 'Go Chew' Rolls Out Feb 18

Source: http://la.eater.com/archives/2012/02/07/organic_rice_bowl_truck_go_chew_rolls_out_feb_18.php

Gretha Cavazzoni Gwen Stefani Halle Berry Hayden Panettiere